The area of Bergamo offers countless opportunities for leisure: walking along Lake Iseo; sightseeing on Prealpi Orobiche mountains which change depending of the season; enogastronomici paths (food and wine) to taste the typical local products; artistic and cultural visits; have the privilege to attend a show in the ‘Teatro Donizetti’; visit the Carrara Academy Gallery of fine arts and the Gallery of Modern and Contemporary Art; the upper city, surrounded by Venetian Walls (Old city).
These are only some wonderful things you can do in Bergamo.

During the winter you have also the possibility to make sightseeing in Val Seriana on Monte Pora both day and night by snowmobile.

We will be glad to give you more information at your arrival.

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To taste better Bergamo herewith a recipe:

Casoncelli alla Bergamasca
For 8 people
Preparation 50 minutes

For pasta:
400 gr. of flour
100 gr. of durum wheat semolina
2 eggs

For the filling:
125 gr. of breadcrumb
1 egg
70 gr. of grated grana
150 gr. of ground for salami
100 gr. of roasted beef
5 gr. of macaroons
10 gr. of sultana grape
½ pear
1 clove of garlic
1 tablespoon of chopped parsley
Salt and pepper

For the seasoning:
80 gr. of butter
100 gr. of bacon
1oo gr. of grated grana
Some bay leaves

Amalgamate flour, semolina, eggs, salt and add some water to obtain a homogeneous compound.
Leave it rest for at least half an hour.
For the filling: make brown the butter, the ground for salami, the peeled and chopped pear. Add the roasted beef, the parsley and the garlic. Cook for a while.
Pour the mixture into a bowl and add the grana, the breadcrumb, the egg, the macaroons, salt und pepper.
Amalgamate the compound.
Spread the puff and make 10cm discs. Put in the center a spoon of stuffing then bent the dough disc on the filling, close the border.
Cook in salt water, drain and keep them in a bowl. Add grana, butter previously cooked with bacon and bay leaves.
Enjoy your meal!